Well, it's been some time since our last update. Two weeks ago Vietnam celebrated the lunar new year (called "Tet") with flowers, fireworks, and general merriment. Nikki got a whole week off work, so we spent a few days in Southern Thailand (Phuket area) followed by a couple days Cambodia (Phnom Penh and Siem Reap).
We started out with some beautiful diving from Khao Lak, just north of Phuket. Though we didn't see the big stuff we had hoped for (whale sharks, mantas, leopard sharks), we did enjoy poking around a few gorgeous offshore islands - Koh Tachai, Koh Bon, and the Similans. Nikki snapped some great pictures from our dives. Khao Lak itself was relaxed and quiet, more or less the antithesis of our next stop – Patong on Phuket – with its crowded streets, thumping music, and all night parties. We intentionally booked a hotel in the eye of the tourist storm to witness the craziness first hand. Nikki went to sleep early the first night, so I grazed the street stalls for dinner (grilled corn, meat, and ubiquitous banana pancakes) and enjoyed people watching. We rolled out of bed early the next morning for a day trip to the Phi Phi islands, where Leonardo DiCaprio's movie "the beach" was filmed. The islands themselves are stunning, despite being somewhat mobbed with tourists. Back on Phuket, we strolled down the coastline and stopped to release a floating lantern into the evening sky for good luck before heading to a very interesting late night performance at a famous ladyboy cabaret – I must say, you would never believe that some of the performers were not born women.
After only a few hours sleep, we headed to the airport for an early morning flight to Phnom Penh via Bangkok, which took most of the day thanks to AirAsia (I guess you get what you pay for!). I would have to characterize our two days in Phnom Penh as a rollercoaster of emotions. On one hand, we were obliged to visit vestiges of a terrible, terrible, relatively recent period of Cambodian history where around 2 million people (no one knows exactly) were killed under the reign on the Khmer Rouge. We paid respects at both Tuol Sleng (high-school-turned-torture-prison) and Choeng Ek (the "killing fields" where men, women, and children were summarily executed with unbelievable brutality). The picture above is one level of a multi-tiered pagoda housing hundreds of skulls categorized by gender/age – a monument to those that were killed and reminder of mankind's capacity for carnage. These stops were, for sure, low-points in the rollercoaster ride. However, there were high points as well. We attended a fantastic US embassy-sponsored dance performance at the National Museum, staring children participating in a program supporting Cambodian youth and keeping alive the dance traditions nearly lost when 90% of the country's artists were killed 30 years ago. We also had meals at two restaurants that are part of the "Friends" network, which give job training and general support to street children. Other highlights included a trip to the National Museum, which houses the largest collection of sculpture from the Angkor temples, a visit to the Royal Palace with it's silver-tiled pagoda and diamond encrusted Buddha, a tour down dirt rice-field-and-cute-kid-lined country roads on ATVs, and sunset drinks at the riverside Foreign Correspondents Club, which had an awesome vibe that I can only describe as "frontiersy." We even got to see some of our friends, meeting up with our HCMC buddy Joe for many of our adventures and having dinner with my Cambodian friend Laska at the fancy riverside restaurant Titanic.
Nikki's parents happened to be traveling in Southeast Asia, so we met them in Phnom Penh and travelled together to Siem Reap for the last leg of our trip. Nikki and I were in Siem Reap for the Angkor Wat half marathon in December, but only saw the temples as they whizzed past on the course. This time we carved out three days to see as much as possible, starting first with temples further afield (Bantaey Srei and Kbal Spean), moving to some of the more famous ones next (Ta Prohm, Angkor Thom, Preah Khan, Prasat Kravan, and Pre Rup), and saving the biggies for last (Angkor Wat and Phnom Bakheng). The temples were all amazing in their own ways – Bantaey Srei with intricate carvings, Kbal Spean with figures carved into an actual river bed, Ta Prohm intertwined with enormous trees, etc. Of course, Angkor Wat itself was absolutely incredible and we spent plenty of time scrutinizing it's 900 year old bas-relief carvings. We also enjoyed the town of Siem Reap – meeting up with our buddies Liz and Anne for drinks, and taking a trip to the "fish spa," where everyone (even Chuck and Jacqui) let the little guys nibble on our feet for 20 minutes (with free beer and a little meditation, I was finally able to 'relax' with my feet in the fish tub).
Tired and happy, we jumped on a plane back to Ho Chi Minh City with Nikki's parents, who were able to spend a few days with us at home – checking out the consulate, meeting our friends at dinner club, touring the city, and even getting a haircut we me at my Vietnamese barber shop. As with all of our trips, we headed home with heavier bags, carting back some great art, a drum, and a stringed instrument called a tro (you should hear me attempt to play it!). Totally fun trip. Next up is Con Dao Island for Nikki's B-Day!
Sunday, February 13, 2011
Saturday, January 22, 2011
Phu Quoc and First Tet Party
Last weekend, Nikki and I celebrated MLK's legacy with our friends Samanthe and Liz on the island of Phu Quoc, off the southern coast of Vietnam near Cambodia. We stayed at the gorgeous Chen La Resort, which had a quiet little beach, an oceanside bean bag bar, and beautiful 2 story villas with private swimming pools. The first night we signed up for "nighttime squid fishing," which turned out to be awesome. We watched the sunset while buying fresh crabs from a floating aquaculture farm, tried our luck using a handline, and marveled at the random creatures the crew pulled from the deep (Nikki cuddled with an octopus that ended up biting her!). Dinner consisted of beer-boiled crab, squid porridge, and fresh lemon/mustard seasoned sea urchin, washed down with copious amounts of Tiger draft.
The next day, Nikki and I got up early to check out Phu Quoc's marine life. The dive boat picked us up on the beach and we headed north into a pretty stiff headwind. While the visibility could have been a little better, we did see a nice big tuna, some pretty cool nudibranchs and other colorful invertebrates. We spent the rest of the day on the beach; we swam, read, wakeboarded, and puttered around in the resort's little laser sailboat (they had a hobbiecat too – which I nearly flipped the next day!). After enjoying a fantastic sunset sipping pina coladas in our beachside bean bag chairs, we headed to town and hit up the food stalls at the night market. Oh, how we love street food!
No trip to Phu Quoc would be complete without a visit to one of the islands famous fish sauce factories – so on our last day we hired a taxi and followed our noses to the site of one of the smelliest production processes around. For the uninitiated – fish sauce (or nuoc mam) is a classic (and I'd say delicious) Vietnamese condiment , which is made by packing tons of anchovies in salt and essentially letting them rot. We peered into the huge festering vats of soon-to-be sauce and even sampled the fresh stuff. Yummy. After a quick visit to a pearl farm, we headed back to the resort and soaked up some rays, before making our way back to the airport. It was a perfect long-weekend trip, and I've posted some more of our pictures on Picasa: http://picasaweb.google.com/evanwfox/PhuQuoc#
While we were enjoying Phu Quoc, the rest of Ho Chi Minh City was gearing up for the lunar new year ("Tet"), which is February 3 this year. Every day more lights and decorations appear in the streets, as stores blast music ushering in the year of the cat. The consulate threw a big Tet party on Friday, with food, drinks, music and lots of performances. Like most of the staff, Nikki and I had traditional outfits made for the occasion, which consist of a dress-like tunic called an ao dai (pronounced "ow-yay"). While Nikki looks pretty good in one, I'm not sure I'll be incorporating the man-dress as a regular part of my wardrobe, though I did rock it for karaoke and at several bars later that night…
We are taking it relatively easy this weekend – brunch, massage, soccer, pilates at our new favorite yoga studio, and maybe some rock-climbing – and gearing up for a big trip to Thailand and Cambodia next week.
The next day, Nikki and I got up early to check out Phu Quoc's marine life. The dive boat picked us up on the beach and we headed north into a pretty stiff headwind. While the visibility could have been a little better, we did see a nice big tuna, some pretty cool nudibranchs and other colorful invertebrates. We spent the rest of the day on the beach; we swam, read, wakeboarded, and puttered around in the resort's little laser sailboat (they had a hobbiecat too – which I nearly flipped the next day!). After enjoying a fantastic sunset sipping pina coladas in our beachside bean bag chairs, we headed to town and hit up the food stalls at the night market. Oh, how we love street food!
No trip to Phu Quoc would be complete without a visit to one of the islands famous fish sauce factories – so on our last day we hired a taxi and followed our noses to the site of one of the smelliest production processes around. For the uninitiated – fish sauce (or nuoc mam) is a classic (and I'd say delicious) Vietnamese condiment , which is made by packing tons of anchovies in salt and essentially letting them rot. We peered into the huge festering vats of soon-to-be sauce and even sampled the fresh stuff. Yummy. After a quick visit to a pearl farm, we headed back to the resort and soaked up some rays, before making our way back to the airport. It was a perfect long-weekend trip, and I've posted some more of our pictures on Picasa: http://picasaweb.google.com/evanwfox/PhuQuoc#
While we were enjoying Phu Quoc, the rest of Ho Chi Minh City was gearing up for the lunar new year ("Tet"), which is February 3 this year. Every day more lights and decorations appear in the streets, as stores blast music ushering in the year of the cat. The consulate threw a big Tet party on Friday, with food, drinks, music and lots of performances. Like most of the staff, Nikki and I had traditional outfits made for the occasion, which consist of a dress-like tunic called an ao dai (pronounced "ow-yay"). While Nikki looks pretty good in one, I'm not sure I'll be incorporating the man-dress as a regular part of my wardrobe, though I did rock it for karaoke and at several bars later that night…
We are taking it relatively easy this weekend – brunch, massage, soccer, pilates at our new favorite yoga studio, and maybe some rock-climbing – and gearing up for a big trip to Thailand and Cambodia next week.
Monday, January 3, 2011
Happy New Year from Bali!
We just returned from 10 days in Bali, Indonesia for Christmas and New Years (and a much belated honeymoon!). Bali is known for art, diving, surfing, and a unique Hindu-influenced culture with amazing music, dance, and architecture. We tried to absorb as much as possible! Our itinerary included:
- 4 days in Ubud - relaxed artistic center amidst picturesque rice fields. We took a cooking class, drove a scooter to temples, and hiked Mt Batur (2 am wake up call!). We also enjoyed shopping in local markets and beautiful musical and dance performances.
- 4 days in Pemuteran - three days of scuba diving and one morning dolphin watching from a traditional boat. Visited local hot springs and one of the only buddhist monasteries on the island. Enjoyed a new years eve feast with dancing and traditional music and avoided blowing our hands off with local fireworks.
- 2 days in Seminyak - beach town on the south side with plenty of waves, international restaurants, and shopping. Lots of surfing for Evan, cute purchases for Nikki, and delicious food for both.
Thanks to Nikki's planning, we stayed in the most amazing hotels we have ever seen. Balinese-style places with big windows, outdoor showers, and in two cases, private swimming pools. Even our travel around the island was fun, and we made time to visit many temples, a clove/coffee plantation, stunning rice terraces, and some cool surf spots. The food was, of course, amazing and we enjoyed all the ginger, lemongrass, and chili infused dishes. We even learned how to make a few things during our cooking class in Ubud (a major highlight of the trip).
We had a wonderful, romantic, and overall super fun vacation and are already trying to figure out when we can get back!
- 4 days in Ubud - relaxed artistic center amidst picturesque rice fields. We took a cooking class, drove a scooter to temples, and hiked Mt Batur (2 am wake up call!). We also enjoyed shopping in local markets and beautiful musical and dance performances.
- 4 days in Pemuteran - three days of scuba diving and one morning dolphin watching from a traditional boat. Visited local hot springs and one of the only buddhist monasteries on the island. Enjoyed a new years eve feast with dancing and traditional music and avoided blowing our hands off with local fireworks.
- 2 days in Seminyak - beach town on the south side with plenty of waves, international restaurants, and shopping. Lots of surfing for Evan, cute purchases for Nikki, and delicious food for both.
Thanks to Nikki's planning, we stayed in the most amazing hotels we have ever seen. Balinese-style places with big windows, outdoor showers, and in two cases, private swimming pools. Even our travel around the island was fun, and we made time to visit many temples, a clove/coffee plantation, stunning rice terraces, and some cool surf spots. The food was, of course, amazing and we enjoyed all the ginger, lemongrass, and chili infused dishes. We even learned how to make a few things during our cooking class in Ubud (a major highlight of the trip).
We had a wonderful, romantic, and overall super fun vacation and are already trying to figure out when we can get back!
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